FIESTA FRUIT CUPS

Fiesta Fruit Cups image

Two types of melon and other fresh fruit combine with peach preserves in this best-of-the-season fruit dish from Karen Ann Bland. The Gove, Kansas reader writes, "These colorful fruit bowls are great to serve for brunch or as a snack."

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 flour tortillas (6 inches)
3 tablespoons butter, melted
3 tablespoons cinnamon sugar
2 cups halved fresh strawberries
1 cup cubed cantaloupe
1 cup cubed honeydew melon
1/2 cup peach preserves
1 large navel orange, peeled and sectioned
Whipped topping, optional

Steps:

Preheat oven to 350°. Brush tops of tortillas with butter; sprinkle with cinnamon sugar. Cut each tortilla into six wedges; transfer to ungreased baking sheets. Bake until lightly browned, 12-15 minutes. Cool completely., Meanwhile, place strawberries, cantaloupe and honeydew in a large bowl. Cut a thin slice from top and bottom of orange; stand orange upright on a cutting board. With a knife, cut off peel and outer membrane. Cut along the membrane of each segment to remove fruit and add to bowl. Gently stir in preserves., Divide fruit among six dessert dishes. Serve with chips and, if desired, whipped topping.

Nutrition Facts : Calories 280 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 288mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.