FIESTA CHILI MAC

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Fiesta Chili Mac image

The traditional chili ingredients of ground beef and black beans meet up with pasta, chunky salsa and taco sauce in this zesty version of chili mac.

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 7

1 lb. lean ground beef
1 clove garlic, minced
1 jar (16 oz.) TACO BELL® Thick & Chunky Mild Salsa
1 jar (8 oz.) TACO BELL® Taco Sauce
1 can (15 oz.) black beans, rinsed, drained
3/4 cup elbow macaroni, uncooked
1-1/2 cups water

Steps:

  • Cook meat and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until meat is evenly browned; drain.
  • Add remaining ingredients; mix well. Bring to a boil. Reduce heat to low. Cover; simmer 15 minutes, stirring occasionally.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 21 g

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #dietary     #one-dish-meal     #inexpensive     #pasta-rice-and-grains     #elbow-macaroni

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