FIESTA CHILI DOGS

Fiesta Chili Dogs image

These hot dogs are a hit with my grandchildren. -Marion Lowery, Medford, Oregon

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 24 servings.

Number Of Ingredients 10

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Ingredients

3 cans (15 ounces each) chili without beans
2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1/2 cup minced fresh cilantro, divided
1 jalapeno pepper, seeded and minced
2 garlic cloves, minced
24 hot dogs
24 hot dog buns, split and toasted
2 cans (4 ounces each) sliced ripe olives, drained
1 medium onion, chopped
3 cups crushed corn chips

Steps:

In a large saucepan, combine chili and soup; stir in 1/4 cup cilantro, jalapeno and garlic. Add hot dogs. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes, stirring occasionally. , Stir in the remaining cilantro. To assemble, place hot dogs in buns; top with the chili sauce, olives, onion and chips.

Nutrition Facts : Calories 351 calories, Fat 18g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 1002mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.