FIESTA CHICKEN SOUP

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Fiesta Chicken Soup image

This is how I make tortilla or fiesta soup. It's economical and protein-rich without using a lot of chicken breasts. I poach the chicken breast in water and save the water to add to the soup. We usually serve with quesadillas or nachos.

Provided by lolablitz

Categories     Clear Soup

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 medium onion, diced
3 garlic cloves, minced
1 chicken breast, poached and shredded
1 (2 ounce) package taco seasoning
3 cups chicken broth
3 cups water (use water from poaching chicken)
1 (15 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (15 ounce) can black beans, drained
1 (15 ounce) can kidney beans, drained
1 1/2 cups frozen corn
1/4 cup cilantro, for garnish
sour cream, for garnish

Steps:

  • Heat oil over medium heat in a soup pot. Add onions and cook until translucent.
  • Add garlic and cook an additional 2-3 minutes.
  • Add chicken and taco seasoning and stir, letting heat open up the spices.
  • Add the rest of the ingredients, except the cilantro and sour cream.
  • Simmer for 20-30 minutes.
  • Add a dollop of sour cream and a sprinkle of cilantro to each bowl before serving.

Nutrition Facts : Calories 216.5, Fat 4.8, SaturatedFat 1.1, Cholesterol 11.6, Sodium 1195.8, Carbohydrate 32.1, Fiber 9.3, Sugar 5, Protein 13.6

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