FIESTA CHICKEN QUESADILLAS

Fiesta Chicken Quesadillas image

Make an entree for two in 20 minutes! Fast-to-fix quesadillas are bursting with chicken, peppers and cheese.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 2

Number Of Ingredients 8

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Ingredients

4 (8-inch) fat-free flour tortillas
Cooking spray
1 cup chopped cooked chicken
1/2 cup thin red bell pepper strips
1/4 cup thin green bell pepper strips
1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)
1 tablespoon sliced green onion (1 medium)
1/2 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

Heat oven to 450°F. Line 15x10x1-inch pan with foil. Spray both sides of each tortilla lightly with cooking spray. Place 2 tortillas on foil-lined pan. Sprinkle each with half of the chicken, bell pepper strips, cheese and green onion. Top with remaining 2 tortillas.
Bake 3 to 5 minutes or until light brown and crisp. Cut into wedges; serve with salsa.

Nutrition Facts : Calories 550, Carbohydrate 73 g, Cholesterol 65 mg, Fiber 7 g, Protein 37 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1710 mg, Sugar 4 g, TransFat 0 g