FIESTA CHICKEN LASAGNA
Number Of Ingredients 6
Steps:
- Cook and drain noodles as directed on package. Rinse noodles with cold water drain.Heat oven to 375°. Spread 1/4 cup of the salsa in ungreased rectangular baking dish, 13 9 2 inches. Layer with 3 noodles and one-third each of the chicken, beans, cilantro, salsa and cheese. Repeat 2 times with remaining noodles, chicken, beans, cilantro, salsa and cheese.Cover and bake 20 minutes. Uncover and bake 15 to 20 minutes or until hot in center. Let stand 10 minutes before cutting.1 Serving: Calories 375 (Calories from Fat 135) Fat 15g (Saturated 9g) Cholesterol 65mg Sodium 790mg Carbohydrate 38g (Dietary Fiber 6g) Protein 28g% Daily Value: Vitamin A 20% Vitamin C 18% Calcium 40% Iron 18%Diet Exchanges: 2 Starch, 2 1/2 Lean Meat, 2 Vegetable, 1 FatBetty's TipPlan ahead! To make tomorrow's dinner tonight, cover the unbaked lasagna tightly with aluminum foil and refrigerate up to 24 hours. Bake as directed, but keep in mind you may need to bake it a little longer because it went into the oven from the refrigerator.
Nutrition Facts : Nutritional Facts Serves
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