FIERY SWEET POTATOES

FIERY SWEET POTATOES image

Yield 5-6

Number Of Ingredients 7

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5 # sweet potatoes
1 c coconut milk (light will do)
1 T red curry paste (Buy a new jar, please. The one in the back of the fridge from an unknown time period won't do.)
1/2 c dark brown sugar (divided)
4 T unsalted butter (divided)
1 t salt
Optional: 1/4 tsp cayenne pepper, 1 T molasses, up to 1 T additional curry paste)

Steps:

1. Poke the potatoes with a knife to prevent explosions in your clean oven, and then bake for an hour in a 375 degree oven until they are soft. When they are cool enough to handle, peel and mash in an oven safe casserole dish. 2. In a small saucepan, heat the coconut milk, curry paste, 1/4 c sugar, 2 T butter, salt, optional cayenne and molasses. Add this liquid to the potatoes in the casserole dish. Mash. 3. Three choices at this point: (a) mash, microwave for a minute to re-heat and serve; (b) cover and refrigerate up to two days; (c) create a sweet and crusty topping -- see #4. At least 30 minutes before serving, preheat the oven to 425 degrees. Cover the dish with foil and bake for 20 minutes. Remove the foil and top with the remaining 2T butter and 1/4 c brown sugar. Broil until brown and crusty. Check every two minutes so that it doesn't burn.