FIERY SWEET POTATOES
Make and share this Fiery Sweet Potatoes recipe from Food.com.
Provided by threeovens
Categories Yam/Sweet Potato
Time 2h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Bake potatoes until very soft, about 1 hour; let cool slightly.
- Once potatoes are cool enough to handle, peel and mash.
- In a small saucepan, over low heat, combine coconut milk and curry paste.
- Combine, coconut mixture, half the sugar, half the butter, and the salt with the potatoes; keep warm (or cover and refrigerate for up to 2 days).
- About 30 minutes before serving, place potatoes in a baking dish, cover with foil, and bake for 20 minutes.
- Uncover potatoes, dot with remaining butter, sprinkle remaining sugar over top, and broil until browned and crusty (do not burn).
Nutrition Facts : Calories 334.2, Fat 10, SaturatedFat 7.6, Cholesterol 12.2, Sodium 377.1, Carbohydrate 58.9, Fiber 7.5, Sugar 21.9, Protein 4.4
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