FIDDLEHEADS STIR FRY

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FIDDLEHEADS STIR FRY image

Categories     Vegetable     Side     Stir-Fry     Vegetarian     Quick & Easy

Yield 1

Number Of Ingredients 7

200g Fiddleheads (washed, bottoms trimmed and discarded)
2 cloves garlic finely chopped
2 tbsp olive oil
1/4 cup water
2tbsps oyster sauce
1 tbsp soy sauce
2 tbsps rice wine

Steps:

  • 1. Brown garlic in olive oil in a frying pan/wok 2. Add Fiddleheads to pan; toss well 3. Add water; steam for 2 minutes 4. Add oyster sauce, soy sauce and rice wine; toss well. 5. Saute for 2-4 minutes, until sauce is reduced to 2/3 of original volume. It should still be crisp, but not taste undercooked. 6. Remove from heat and serve.

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