FETTUCCINE WITH WILD MUSHROOMS

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Fettuccine With Wild Mushrooms image

Make and share this Fettuccine With Wild Mushrooms recipe from Food.com.

Provided by Kim127

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

6 tablespoons butter
1 small onion, finely chopped
4 garlic cloves, minced
12 ounces mushrooms, roughly chopped (mixture of oyster and shiitake)
salt and pepper
1 cup heavy cream
2 tablespoons chopped fresh thyme
2 tablespoons lemon juice
2 teaspoons soy sauce
1 lb cooked fettuccine pasta
parmesan cheese

Steps:

  • Melt butter in large skillet over medium heat.
  • Cook onions and garlic (with salt and pepper to taste) until lightly golden.
  • Add mushrooms, turn up heat, and cook, stirring and tossing frequently, until soft, about 2 minutes.
  • Pour in cream and add thyme; boil for 5 minutes to thicken.
  • Stir in lemon juice and soy sauce and remove from heat.
  • Pour sauce over hot linguine and toss well.
  • Top with Parmesan cheese.

Nutrition Facts : Calories 720, Fat 42.3, SaturatedFat 25.1, Cholesterol 210.2, Sodium 377.5, Carbohydrate 70.2, Fiber 1.4, Sugar 2.8, Protein 17.7

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #vegetables     #dietary     #low-sodium     #mushrooms     #low-in-something     #pasta-rice-and-grains

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