FETTUCCINE WITH ARTICHOKES AND BLUE CHEESE

FETTUCCINE WITH ARTICHOKES AND BLUE CHEESE image

Yield 4 servings

Number Of Ingredients 7

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Cooking spray
1 (14-ounce) can quartered artichoke hearts, drained
1 cup sliced fresh mushrooms
1 (10-ounce) container refrigerated light alfredo sauce
1 (9-ounce) package refrigerated fettuccine
2 Tablespoons (1/2 ounce) crumbled blue cheese
Freshly ground pepper (optional)

Steps:

1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add artichokes and mushrooms; saute 3 minutes or until mushrooms are tender. Add alfredo sauce; cook until thoroughly heated. Remove from heat; keep warm. 2. Cook pasta according to package directions, omitting salt and fat. Drain. 3. Combine pasta and sauce mixture in a large bowl; toss well. Top each serving with cheese, and sprinkle with pepper, if desired.