FETTUCCINE USING KITCHENAID PASTA ATTACHMENT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fettuccine Using Kitchenaid Pasta Attachment image

Make and share this Fettuccine Using Kitchenaid Pasta Attachment recipe from Food.com.

Provided by FoodieFinn

Categories     Mixer

Time 1h5m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 14

415 ml all-purpose flour
1 ml salt
1 tablespoon water
2 eggs
6 liters boiling salt water
250 ml whipping cream
1/4 cup butter
1/4 cup freshly grated parmesan cheese
1 ml fresh pepper
1 pinch salt
1 teaspoon bacon fat
1 garlic clove, thinly sliced
1/2 minced shallot
1 pinch garlic powder

Steps:

  • Pasta:.
  • In Kitchenaid stand mixer bowl combine flour, eggs, 1ml salt, 1 tbsp water. Using flat beater on setting 2 combine ingredients for 30 seconds. It should be crumbly. Replace beater with dough hook. Knead for 2 minutes, add a tablespoon of water at a time to get a good consistency. Empty contents onto clean table, and hand knead until combined, let rest 20 minutes. Set up mixer with the pasta roller. Cut dough into quarters, and take one quarter and flatten it by hand. With mixer on speed 2, and roller set to the widest setting, feed dough into roller, catching on the other side. Fold and feed through again, this is kneading the dough. Repeat until dough is as wide as the roller. Once it is wide, keep feeding dough through adjusting knob tighter every time until you get to 3. Then switch the roller for the cutter attachment, and cut fettuccine, hang to dry or cook immediately. Boil in salted water, for approximately 3-5 minutes, taste to be sure, it usually will float when done.
  • Sauce:.
  • In a small saucepan, saute shallot and garlic in butter, until soft, add cream , salt, pepper ,garlic powder, and bacon fat. Heat together on medium heat. Add fresh parmesan. Toss in fresh pasta when it is done, and combine . Serve immediately with fresh parmesan and some fresh herb.

Nutrition Facts : Calories 2272.3, Fat 153.3, SaturatedFat 91.7, Cholesterol 893.1, Sodium 1575.6, Carbohydrate 174.3, Fiber 6, Sugar 2.1, Protein 50.1

There are no comments yet!