FETTUCCINE QUATRO FORMAGGI

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Fettuccine Quatro Formaggi image

Categories     Milk/Cream     Cheese     Pasta     Vegetarian     Quick & Easy     Blue Cheese     Goat Cheese     Parmesan     Winter     Bon Appétit

Yield Serves 8

Number Of Ingredients 10

1 pound spinach fettuccine
1 1/2 cups whipping cream
3/4 cup crumbled Gorgonzola cheese
2/3 cup grated provolone cheese
1/2 cup crumbled soft fresh goat cheese (such as Montrachet)
1/4 cup (1/2 stick) butter
1/2 teaspoon dried crushed red pepper
1/4 teaspoon ground nutmeg
3/4 cup freshly grated Parmesan cheese
1/4 cup pine nuts, toasted

Steps:

  • Cook pasta in pot of boiling salted water until just tender but still firm to bite.
  • Meanwhile, combine cream and next 6 ingredients in heavy large sauce-pan. Whisk over medium heat until mixture simmers and is smooth.
  • Drain pasta; return to same pot. Add cream sauce and Parmesan to pasta; toss to coat. Season with salt and pepper. Sprinkle with pine nuts and serve.

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