FETTUCCINE ALFREDO III
Fresh pasta is the way this dish is made in the 'old country.' A simple recipe that takes about 20 minutes to prepare.
Provided by John Antonini
Categories Main Dish Recipes Pasta
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the water to a rolling boil and salt to taste. Drop fresh pasta into the boiling water and cook until the noodles float to the top of the pot, 2 to 3 minutes. Drain immediately and return to the pot.
- Top with pieces of softened butter and the grated cheese; toss lightly until noodles are well coated. Season with freshly ground black pepper and serve.
Nutrition Facts : Calories 856.7 calories, Carbohydrate 83.1 g, Cholesterol 130.8 mg, Fat 51.5 g, Fiber 3.9 g, Protein 19.4 g, SaturatedFat 31.4 g, Sodium 2258.1 mg, Sugar 3.9 g
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