FETTUCCINE AI FUNGHI
This is a mushroom version of the traditional fettuccine Alfredo recipe. Serve it with good Italian bread and a crisp green salad.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Cook the pasta in a large saucepan of boiling salted water until al dente.
- Meanwhile, place the butter and oil in a frypan over medium-high heat. When the butter is melted, add the mushrooms and fry for 2 minutes or until slightly softened. Remove mushrooms from the pan, add garlic and chilli and fry for 1 minute. Add nutmeg, cream, parmesan and freshly ground black pepper and cook, stirring, for a further 1-2 minutes.
- Drain pasta and toss well with the sauce, mushrooms and parsley. Serve in bowls, with extra parmesan if desired.
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