FETA SPREAD WITH ROSEMARY AND LEMON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Feta Spread With Rosemary and Lemon image

Make and share this Feta Spread With Rosemary and Lemon recipe from Food.com.

Provided by dicentra

Categories     Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 5

3/4 cup chilled unsalted butter, cut into pieces
6 ounces feta cheese
3 green onions, chopped
1 tablespoon minced fresh rosemary
2 teaspoons grated lemon peel

Steps:

  • Mix all ingredients in processor until smooth. Transfer to small bowl.
  • Season to taste with salt and pepper.
  • (Spread can be prepared 2 days ahead. Cover and refrigerate.).

Nutrition Facts : Calories 1143.5, Fat 117.8, SaturatedFat 76.3, Cholesterol 351, Sodium 1359.2, Carbohydrate 7.8, Fiber 1.2, Sugar 5.8, Protein 18.7

There are no comments yet!