FETA & HERB DIP WITH CRUDITES

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FETA & HERB DIP WITH CRUDITES image

Categories     Condiment/Spread     Bean     Appetizer     Freeze/Chill     Cocktail Party     Vegetarian     Quick & Easy

Yield 8

Number Of Ingredients 10

1 15-ounce can white beans, rinsed
3/4 cup nonfat plain yogurt
1/2 cup crumbled feta cheese
1 tablespoon lemon juice
1 teaspoon garlic salt or fresh garlic
1 teaspoon freshly ground pepper
1/4 cup chopped fresh parsley
1/4 cup chopped fresh dill
1/4 cup chopped fresh mint
1/4 cup chopped fresh chives

Steps:

  • Place beans, yogurt, feta, lemon juice, garlic salt and pepper in a food processor and puree until smooth. Add herbs; puree until incorporated. Chill until ready to serve. TIPS Cover and refrigerate for up to 2 days.

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