FETA CHEESE TRUFFLES

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Feta Cheese Truffles image

Make and share this Feta Cheese Truffles recipe from Food.com.

Provided by wicked cook 46

Categories     Very Low Carbs

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

4 ounces cream cheese, softened
1 (4 ounce) container crumbled feta cheese
1/2 teaspoon Worcestershire sauce
2 teaspoons finely chopped onions
1/4 teaspoon black pepper
1/2 cup chopped fresh parsley
cucumber, slices
grape tomatoes
kalamata olive
whole almond

Steps:

  • Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover mixture tightly, and chill at least 1 hour or until firm (can chill up to 3 days).
  • Roll cheese mixture into 3/4-inch-round balls. Roll each ball in parsley. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with cucumber slices, grape tomatoes, kalamata olives, and whole almonds.

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