FETA BREAKFAST BAKE

Feta Breakfast Bake image

Guests at our family's bed-and-breakfast love this easy-prep brunch item. You can try several variations of the egg dish with your favorite types of cheese. Add a sprig of oregano as a pretty garnish.

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h15m

Yield 12-14 servings.

Number Of Ingredients 8

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Ingredients

4 cups seasoned salad croutons
1-1/2 cups crumbled feta cheese
8 large eggs, lightly beaten
4 cups whole milk
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1/4 teaspoon pepper
1-1/2 cups cubed fully cooked ham

Steps:

In a large bowl, combine croutons and feta cheese; transfer to a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, basil, oregano and pepper. Slowly pour over crouton mixture. Sprinkle with ham. , Bake, uncovered, at 325° for 60-65 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 193 calories, Fat 10g fat (5g saturated fat), Cholesterol 146mg cholesterol, Sodium 519mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.