FETA AND SPINACH CHICKEN ROLL-UPS

Feta and Spinach Chicken Roll-ups image

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 8

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Ingredients

4 boneless skinless chicken breast halves
Sea salt and ground pepper to taste
1 Tbsp extra virgin olive oil
1/3 cup re-hydrated sun-dried tomatoes
2 cloves garlic
2 Tbsp freshly chopped parsley
12 leaves baby spinach
4 oz ATHENOS Traditional Crumbled Feta

Steps:

Pound chicken until 1/4" thick. Season with salt and pepper. Refrigerate until ready to use.
In food processor, combine olive oil, sun-dried tomatoes, garlic and parsley. Spread mixture onto each chicken breast. Press 3 leaves baby spinach onto each chicken breast, top with sprinkling of feta cheese. Roll each breast away from you.
Place chicken on baking sheet. Bake in 350°F oven for about 20 minutes or until juices run clear.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g