FETA AND PINE NUT SALAD

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Feta and pine nut salad image

Easy, unusual and a great starter

Provided by trottola

Time 15m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • toast the pine nuts in a dry frying pan until golden brown
  • break, crumble, or cut the feta into small cubes and halve the grapes
  • whisk the balsamic into the mustard, add a pinch of sugar, season and gradually whisk in the olive oil
  • roughly tear the rocket, add the grapes and feta, and toss in the dressing. Make a heap of the mixture on each serving plate and sprinkle the pine nuts on the top. Serve with warm ciabatta.

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