FESTIVE SOUR CREAM JELL-O RIBBON BOWL
Strawberry and lime JELL-O give this pretty dessert bowl its festive appeal while sour cream lends its silken texture to the ribbon in the center.
Provided by My Food and Family
Categories Home
Time 2h30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Add 1-1/4 cups boiling water to strawberry gelatin mix in medium bowl; stir 2 min. until completely dissolved. Pour 3/4 cup of the gelatin into 1-qt. clear glass serving bowl. Refrigerate 15 min. or until set but not firm.
- Refrigerate remaining dissolved gelatin 15 to 20 min. or until slightly thickened. Gradually add 3 Tbsp. sour cream, stirring until blended. Spoon over gelatin layer in serving bowl. Refrigerate 15 min. or until gelatin is set but not firm.
- Repeat with lime gelatin, cooling dissolved gelatin completely before pouring over gelatin layers in serving bowl. Refrigerate 2 hours or until firm. Unmold onto serving plate.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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