FESTIVE RED CABBAGE

Festive red cabbage image

Serve this spiced and sticky side dish alongside all the classic Christmas trimmings - it's richly flavoured with red wine, cinnamon, star anise and apples

Provided by Good Food team

Time 3h10m

Number Of Ingredients 8

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Ingredients

1 tbsp vegetable oil
2 large onions , finely chopped
1 star anise
1 cinnamon stick
150ml red wine
1 red cabbage (about 900g/2lb), shredded
2 tbsp dark brown soft sugar
2 Bramley apples , peeled and chopped

Steps:

Heat the oil in a large flameproof casserole dish, add the onions and cook on a medium heat for 8-10 mins, then add the star anise and cinnamon stick.
Pour in the wine and let it simmer until slightly reduced. Add the cabbage, sugar and apples, and stir well. Season well, cover and simmer on a low heat for 3 hrs, stirring every now and again.
Once the cabbage is tender, check the seasoning. Serve in a bowl with the star anise and cinnamon stick on top. Can be made 1-2 days in advance or frozen for up to 4 months - simply reheat on the hob before serving.

Nutrition Facts : Calories 112 calories, Fat 2 grams fat, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein