FESTIVE NEGRONI
Give the popular Italian cocktail Negroni a Christmassy twist with cinnamon, star anise and bay leaves. Serve over ice and drink a toast to the new year
Provided by Esther Clark
Categories Drink
Time 15m
Yield Makes 4-8
Number Of Ingredients 10
Steps:
- Put the cinnamon, cloves, star anise, cardamom and peppercorns in a dry frying pan, and toast for 5 mins, or until the spices are just fragrant. Remove from the heat and leave to cool.
- Tip all the toasted spices into a medium jar and pour over the gin. Seal and chill for 48 hrs to infuse.
- Strain the infused gin through a fine mesh sieve, and fill four to eight glasses with ice. To mix the cocktail, tip 25ml each infused gin, vermouth and Campari into the glasses, then garnish with orange slices and bay. Any leftover infused gin will keep, sealed in a cool, dry place for up to two months.
Nutrition Facts : Calories 173 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.1 grams fiber, Sodium 0.01 milligram of sodium
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