This is a recipe I got off an Eagle Brand Milk can years ago..now it is an old faithful recipe for the holidays. It's the easiest fudge recipe I have ever had and it's super rich and creamy. We love anything chocolate at our house..and fudge fits us perfect. When I plan to give this as gifts I have to hide it from my husband and...
Provided by Debbie W
Categories Chocolate
Time 2h10m
Number Of Ingredients 5
Steps:
- 1. Line 8-9 inch sqaure pan with foil and spray with non stick spray..set aside
- 2. In a medium sized saucepan, over low heat melt chocolate, can of milk, and vanilla. Once melted remove from heat stir in nuts if desired. pour into prepared pan.
- 3. Chill for 2 hours or until firm. Turn fudge out..remove foil annd cut. I cut mine small because it is very rich and creamy.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #fudge #desserts #holiday-event #candy #dietary #christmas #low-sodium #low-in-something
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