FESTIVE FRUIT PLATTER

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Festive Fruit Platter image

You'll love this healthful-minded dessert! This eye-catching platter has 6 varieties of fresh fruit and an easy sour cream dip.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 16

Number Of Ingredients 9

1 pound seedless green or red grapes, cut into small bunches
1 pint strawberry (2 cups)
1/2 honeydew melon, peeled and sliced
1/2 cantaloupe, peeled and sliced
3 medium apricots, pitted and cut in half
2 medium kiwifruit, peeled and sliced
1 cup sour cream
1/4 cup packed brown sugar
Fresh white currants, if desired

Steps:

  • Arrange fruits on large platter.
  • Mix sour cream and brown sugar. Garnish dip with currants. Serve with fruit.

Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 15 mg

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #fruit     #american     #no-cook     #potluck     #dinner-party     #holiday-event     #kid-friendly     #spring     #summer     #vegetarian     #easter     #dietary     #christmas     #new-years     #seasonal     #independence-day     #toddler-friendly     #berries     #grapes     #strawberries     #citrus     #oranges     #tropical-fruit     #bananas     #kiwifruit     #taste-mood     #sweet     #to-go     #presentation     #served-cold     #technique

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