Layered Taco Salad Recipe from Festival Foods, a grocery store here in Green Bay. This was featured on the local morning news show.
Provided by LilPinkieJ
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Prepare meat and taco seasoning according to package instructions. Chill.
- In a large clear bowl, layer salad greens, corn, kidney beans, picante sauce, green onions, Monterey Jack cheese and cooled taco meat mixture.
- Combine sour cream, mayonnaise, chili powder and hot sauce. Carefully spread over salad. Sprinkle with Cheddar cheese.
- Cover and refrigerate until serving time. Garnish with tomatoes and olives. Serve with tortilla chips.
Nutrition Facts : Calories 1530, Fat 107, SaturatedFat 50.4, Cholesterol 322.9, Sodium 2852.1, Carbohydrate 58.8, Fiber 11.1, Sugar 13.6, Protein 88.1
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