FERRERO ROCHER TRUFFLES

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Ferrero Rocher Truffles image

Make and share this Ferrero Rocher Truffles recipe from Food.com.

Provided by Foody Friend

Categories     Candy

Time 30m

Yield 24 truffles

Number Of Ingredients 8

3 tablespoons chocolate hazelnut spread
10 g Copha
1 1/4 cups rice bubbles
1 cup icing sugar
3 tablespoons crunchy peanut butter
150 g chocolate
60 g butter
30 g Copha, extra

Steps:

  • Mix together rice bubbles and icing sugar.
  • Melt copha, butter, hazelnut spread and peanut butter until melted and combined.
  • Pour melted mixture into dry ingredients. Mix well.
  • Roll teaspoons full of mixture into balls. Place on tray and refrigerate until set.
  • Melt chocolate and extra copha and coat truffles. Set on tray in fridge.
  • Store in airtight container in fridge.
  • Can decorate with white chocolate.

Nutrition Facts : Calories 112.8, Fat 8.6, SaturatedFat 5.6, Cholesterol 5.3, Sodium 37.6, Carbohydrate 9.9, Fiber 1.3, Sugar 6.5, Protein 1.5

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