Make and share this Ferrero Rocher Truffles recipe from Food.com.
Provided by Foody Friend
Categories Candy
Time 30m
Yield 24 truffles
Number Of Ingredients 8
Steps:
- Mix together rice bubbles and icing sugar.
- Melt copha, butter, hazelnut spread and peanut butter until melted and combined.
- Pour melted mixture into dry ingredients. Mix well.
- Roll teaspoons full of mixture into balls. Place on tray and refrigerate until set.
- Melt chocolate and extra copha and coat truffles. Set on tray in fridge.
- Store in airtight container in fridge.
- Can decorate with white chocolate.
Nutrition Facts : Calories 112.8, Fat 8.6, SaturatedFat 5.6, Cholesterol 5.3, Sodium 37.6, Carbohydrate 9.9, Fiber 1.3, Sugar 6.5, Protein 1.5
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