FERMENTED BOK CHOY PICKLES
Fermented bok choy pickles and onions.
Provided by Long Duong
Time P3DT10m
Yield 6
Number Of Ingredients 4
Steps:
- Wash bok choy and green onions. Chop into chunks and place in a big storage container.
- Mix 4 cups warm water with salt and sugar. Pour over bok choy and green onions. Put a heavy plate on top to press vegetables down below the brine. Cover and let sit for 3 days; if you want it more sour, leave it out for another 1 to 2 days.
- Transfer to a lidded jar and place in the refrigerator to stop the fermentation.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 18.5 g, Fat 0.8 g, Fiber 5.7 g, Protein 6.3 g, SaturatedFat 0.1 g, Sodium 4851 mg, Sugar 10.1 g
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