FENNEL SLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fennel Slaw image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 12m

Yield 2 to 4 servings

Number Of Ingredients 6

1 fennel bulb, thinly sliced
1 red onion, thinly sliced
1/4 cup freshly chopped parsley leaves
2 tablespoons lemon juice
2 tablespoons olive oil
Kosher salt and freshly ground black pepper

Steps:

  • In a medium bowl, whisk olive oil and lemon juice. Add fennel, onion, parsley and toss. Season with salt and black pepper to taste. Serve chilled and with the pork Panini.

There are no comments yet!