FENNEL & APPLE SLAW

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Fennel & Apple Slaw image

Make and share this Fennel & Apple Slaw recipe from Food.com.

Provided by CountryLady

Categories     Apple

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons cider vinegar
salt & freshly ground black pepper
1/4 teaspoon ground fennel
1/2 teaspoon grainy mustard
1/4 cup olive oil
1 courtland apples or 1 spy apple, cored but unpeeled
1 small fennel bulb, trimmed & core removed
2 teaspoons chopped fresh thyme or 1 teaspoon dried thyme
1/2 cup very thinly sliced red onion

Steps:

  • Whisk dressing ingredients together& refrigerate.
  • Thinly slice apple& fennel by hand- use julienne blade of a mandolin or julienne grater (if you have one).
  • Combine with thyme& onion in a bowl.
  • Add dressing& toss well; add more salt& pepper, if desired.

Nutrition Facts : Calories 170.1, Fat 13.8, SaturatedFat 1.9, Sodium 36.5, Carbohydrate 12.3, Fiber 3.2, Sugar 5.6, Protein 1.1

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