Make and share this Fennel & Apple Slaw recipe from Food.com.
Provided by CountryLady
Categories Apple
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk dressing ingredients together& refrigerate.
- Thinly slice apple& fennel by hand- use julienne blade of a mandolin or julienne grater (if you have one).
- Combine with thyme& onion in a bowl.
- Add dressing& toss well; add more salt& pepper, if desired.
Nutrition Facts : Calories 170.1, Fat 13.8, SaturatedFat 1.9, Sodium 36.5, Carbohydrate 12.3, Fiber 3.2, Sugar 5.6, Protein 1.1
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