FENNEL AND POTATO HASH

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Fennel and Potato Hash image

Fennel and potatoes are a natural. This sides dish goes well with just about anything from fried fish, steaks, or scrambled eggs. From "Cooking Light" magazine.

Provided by threeovens

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
2 cups fennel bulbs, cored and thinly sliced into strips
1 1/2 cups Simply Potatoes® Shredded Hash Browns
1/2 cup onion, cut in half and sliced thin
1 1/2 tablespoons fennel leaves
kosher salt
fresh ground black pepper

Steps:

  • Heat oil in a skillet over medium heat; add fennel, potatoes, and onions and cook until golden brown, stirring frequently, about 12 minutes.
  • Remove from heat and stir in fennel fronds; season with salt and pepper.

Nutrition Facts : Calories 81.2, Fat 6.9, SaturatedFat 0.9, Sodium 23.6, Carbohydrate 5, Fiber 1.7, Sugar 0.8, Protein 0.8

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