Fennel and potatoes are a natural. This sides dish goes well with just about anything from fried fish, steaks, or scrambled eggs. From "Cooking Light" magazine.
Provided by threeovens
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat; add fennel, potatoes, and onions and cook until golden brown, stirring frequently, about 12 minutes.
- Remove from heat and stir in fennel fronds; season with salt and pepper.
Nutrition Facts : Calories 81.2, Fat 6.9, SaturatedFat 0.9, Sodium 23.6, Carbohydrate 5, Fiber 1.7, Sugar 0.8, Protein 0.8
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