FENNEL AND GINGER SALAD

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Fennel and Ginger Salad image

Make and share this Fennel and Ginger Salad recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Salad Dressings

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (8 ounce) bag mixed salad greens
2 fennel bulbs (cleaned, halved and sliced)
2 green onions, finely chopped
1 garlic clove, minced
2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon minced peeled fresh ginger
1 tablespoon honey
1/4 cup olive oil or 1/4 cup vegetable oil

Steps:

  • Blend all dressing ingredients which begin with the green onions except for the oil in a food processor.
  • With the machine running, gradually add oil and process until well blended. Cover and refrigerate.
  • Allow to stand 30 minutes at room temperature before serving.
  • Toss with the fennel and greens.

Nutrition Facts : Calories 241.8, Fat 20.6, SaturatedFat 2.8, Sodium 565.6, Carbohydrate 14.4, Fiber 4, Sugar 4.7, Protein 2.6

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