FENELON POUTINE
Courtesy of us old-time students from Fenelon Falls - this is how I ate poutine almost every day in my high school days (oh, the memories!). People say real poutine must have mozzarella cheese curds - I emphatically disagree! In every restaurant I've been to in Ontario, they use shredded cheese. If you're like me and prefer the English-Canadian version (non-cheese curds) and want to try something different, try this!
Provided by Robyn
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry potatoes in batches in the hot oil until tender and golden brown, about 5 minutes. Remove to drain on a plate lined with paper towels.
- Heat gravy in a small saucepan over medium heat until heated through, about 5 minutes.
- Spread a layer of fries into two bowls, sprinkle with cheese and add a small amount of gravy; repeat these layers once. Squirt each serving with 1 tablespoon mayonnaise and 1 1/2 teaspoons ketchup. Sprinkle each bowl with half the lettuce; season with salt and pepper.
Nutrition Facts : Calories 868.3 calories, Carbohydrate 63 g, Cholesterol 24.7 mg, Fat 63.6 g, Fiber 7.5 g, Protein 15 g, SaturatedFat 11.1 g, Sodium 746.8 mg, Sugar 4.9 g
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