FEIJãO TROPEIRO
Feijão tropeiro is a traditional dish from Minas Gerais that originated at the start of the mining boom. Once a practical way for nourishing donkey-mounted food runners, it's now a classic dish that can be found in restaurant menus in the southeast of Brazil and beyond
Provided by Raven Higheagle @ravenhigheagle
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- Put oil in a pan and fry the onions until transparent.
- Add the bacon and heat until cooked through.
- Add garlic, salt and eggs, mixing carefully to scramble into large chunks.
- Mix in the beans until incorporated.
- Reduce heat and gradually stir in the yucca flour and parsley. Serve warm
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