FEED A CROWD TACO SOUP

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Feed a Crowd Taco Soup image

The aroma of this slow cooking all day is amazing.

Provided by Connie Deitz @Riven

Categories     Beef Soups

Number Of Ingredients 14

2 pound(s) ground beef
2 cup(s) diced onions
2 (15oz) can(s) pinto beans
2(15oz) can(s) kidney beans
1 (15oz) can(s) corn (drained)
1 (15oz) can(s) mexican style stewed tomatoes
1 (15oz) can(s) diced tomatoes
1 (15oz) can(s) tomatoes with green chilies
1-4 1/2oz can(s) diced green chilies
1-4oz can(s) sliced black olives
1/2 cup(s) sliced green olives
1 package(s) taco seasoning mix
1 package(s) ranch style dressing mix
- corn chips for serving

Steps:

  • Brown the ground beef and onions in a large skillet. Drain. Transfer into a large crockpot. Add all of the rest of the ingredients except the corn chips.
  • Cover and cook on low 6-8 hours. Place a handful of the corn chips into a soup bowl and pour a big scoopful of soup over the chips. Serve with chopped green chilies, shredded cheddar cheese and sour cream if desired.

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