FEATHER LIGHT DONUTS
Make and share this Feather Light Donuts recipe from Food.com.
Provided by GingerlyJ
Categories Yeast Breads
Time 2h10m
Yield 2 1/2 dozen, 24 serving(s)
Number Of Ingredients 13
Steps:
- in a mixing bowl, dissolve yeast in warm milk.
- add potatoes, 1/2 cup sugar, 1/2 cup oil, salt vanilla, baking powder, baking soda and eggs. mix well.
- add enough flour to form a soft dough.
- place in a greased bowl, turning once to grease top.
- cover and let rise in a warm place about one hour til doubled.
- punch dough down and roll out into a floured surface to about 1/2 inch thickness.
- cut with 3 inch donut cutter.
- let rise another 45 minutes.
- combine cinnamon and remaning sugar.
- heat oil and fry til golden brown on each side.
- sprinkle with cinnamon and sugar.
Nutrition Facts : Calories 538.5, Fat 42.1, SaturatedFat 5.8, Cholesterol 17.4, Sodium 267.2, Carbohydrate 36.9, Fiber 1.1, Sugar 12.8, Protein 4.3
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