FAVORITE LEMON PIE
I make this easy pie often since we love dessert but are trying to cut down on sugar in our diet. It is also a hit at church potlucks....there are never any leftovers!
Provided by Joyce Hughes
Categories Pies
Number Of Ingredients 6
Steps:
- 1. In a small saucepan, combine pudding mix and gelatin. Add water and lemon juice; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool slightly. Pour into crust. Cover and refrigerate for 3 hours or until set. Spread with whipped topping.
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