FAVORITE EVERYDAY PANCAKES

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Favorite Everyday Pancakes image

I got this recipe from Shirley Baker, the mom of one of my college roommates. Her family cookbook is still one of my prized possessions because every recipe is a great one! These are hyper-fluffy; I make them with white whole wheat flour to help make them a bit more healthy. Kids love them.

Provided by Fuzzys Finds

Categories     Breakfast

Time 20m

Yield 8 4 inch pancakes, 4 serving(s)

Number Of Ingredients 7

1 1/4 cups all-purpose flour, sifted (I use white whole wheat flour)
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil (or coconut oil)

Steps:

  • Sift together dry ingredients.
  • Combine liquid ingredients in separate bowl; add to the dry ingredients, stirring only until they're just combined. (Batter will be slightly lumpy.).
  • Surely you know what to do with the pancake batter from this point, right?

Nutrition Facts : Calories 273.2, Fat 10.6, SaturatedFat 2.7, Cholesterol 55, Sodium 611.5, Carbohydrate 36.7, Fiber 1.1, Sugar 3.3, Protein 7.6

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