FAVORITE DEVILED EGGS

Favorite Deviled Eggs image

I found this recipe in a church cookbook many years ago. A colorful platter of deviled eggs is always well received at get-togethers or other special occasions. I delight in sharing this recipe because it's easy to make, delicious and different!

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 25 appetizers.

Number Of Ingredients 8

Previous Next

Ingredients

6 hard-boiled large eggs, finely chopped
1 teaspoon finely chopped onion
3 bacon strips, cooked and crumbled
1/2 teaspoon salt, optional
1/2 teaspoon pepper
1/4 teaspoon prepared mustard
1/4 cup mayonnaise
1 cup shredded cheddar cheese

Steps:

In a large bowl, combine the first seven ingredients until blended. Shape into 1-in. balls. Roll cheese. Cover and refrigerate until serving.

Nutrition Facts : Calories 177 calories, Fat 15g fat (6g saturated fat), Cholesterol 180mg cholesterol, Sodium 216mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #side-dishes #eggs-dairy #finger-food #kid-friendly #eggs #dietary #infant-baby-friendly #toddler-friendly #brunch #number-of-servings #presentation #served-cold