FAVORITE COCONUT MACAROONS

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Favorite Coconut Macaroons image

Anne's coconut macaroons are delicious! They have a crunchy, toasted coconut base with a sweet, soft coconut center. Easy to prepare, these macaroons are going to be a big hit on your Christmas cookie tray. If you want to make them even better, drizzle with a little bit of chocolate or caramel.

Provided by Anne Bruscato Nunez

Categories     Cookies

Time 30m

Number Of Ingredients 7

1 pkg sweetened, flaked coconut, 14 oz
2/3 c granulated sugar
1/2 c all-purpose flour
1/2 tsp salt
4 egg whites
1 tsp vanilla extract
1 Tbsp coconut oil, melted

Steps:

  • 1. Preheat oven to 325. Spray baking sheets lightly with vegetable oil spray.
  • 2. Combine coconut, sugar, flour and salt. Add egg whites and vanilla and coconut oil. Stir just until blended.
  • 3. Using small cookie scoop or teaspoon, place mounds about 2 inches apart on prepared baking sheets.
  • 4. Bake for 20 minutes or until edges are golden and set.
  • 5. Remove to wire rack and cool completely.

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