FAVORITE CHOCOLATE MOUSSE RECIPE
Discover what makes this our Favorite Chocolate Mousse Recipe. This mousse recipe is an easy, airy dessert classic that will become a staple for you.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Sprinkle gelatine over milk in medium saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Add chopped chocolate; continue cooking until chocolate is completely melted and mixture is well blended, stirring constantly. Blend in vanilla.
- Place saucepan in large bowl of ice water. Stir chocolate mixture 3 min. or until slightly thickened. Pour into large bowl. Gently stir in whipped topping. Spoon evenly into 12 dessert glasses.
- Refrigerate 4 hours or until chilled. Store leftovers in refrigerator.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 4.0504 mg, Sodium 35 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 16 g, Protein 4 g
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