FAVORITE CHICKEN THIGHS
Easy-to-make chicken thighs are a favorite for both kids and adults. They are good served with rice and broccoli.
Provided by ellie_
Categories Chicken Thigh & Leg
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Remove skin from chicken thighs and discard (if using drumsticks I leave skin on).
- Place chicken in baking pan.
- Grate lime rind over chicken.
- Cut lime in half and squeeze juice over chicken.
- Add soy sauce, garlic, red pepper flakes, ginger, olive oil and cinnamon.
- Turn chicken to coat both sides with marinade.
- Refrigerate for one hour.
- Preheat oven to 375°F.
- Place chicken in oven and bake for 30-45 minutes.
- To serve with gravy.
- Combine 1 T cornstarch with 1/2 cup water.
- Add to pan and stir to mix well.
- Heat on stove over med heat until mixture thickens.
Nutrition Facts : Calories 420.5, Fat 29.5, SaturatedFat 7.8, Cholesterol 143.3, Sodium 2141.6, Carbohydrate 4.7, Fiber 0.9, Sugar 1, Protein 33.5
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