FATTENING CORN

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Fattening Corn image

Make and share this Fattening Corn recipe from Food.com.

Provided by riffraff

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

4 (8 ounce) cans corn
12 ounces cream cheese (softened)
1/2 cup butter (softened)
1/2 cup salsa (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Drain excess water from corn.
  • Mix cream cheese, butter, corn and salsa (if used) together thouroughly.
  • Place in casserole dish.
  • Heat for 20 minutes at 350 degrees.
  • May garnish with paprika if desired.

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