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Sumac is available at Middle Eastern food stores. It may be left out of this salad, but the flavor to me is important to the overall taste.

Provided by WINNIFRED

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 13

2 pita breads
8 leaves romaine lettuce, torn into bite-size pieces
2 green onions, chopped
1 cucumber, chopped
3 tomatoes, cut into wedges
¼ cup chopped fresh parsley
1 clove garlic, peeled and chopped
2 tablespoons sumac powder
¼ cup lemon juice
¼ cup olive oil
1 teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped fresh mint leaves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toast pitas 5 to 10 minutes in the preheated oven, until crisp. Remove from heat, and break into bite size pieces.
  • In a large bowl, toss together toasted pita pieces, romaine lettuce, green onions, cucumber, and tomatoes.
  • In a small bowl, mix the parsley, garlic, sumac powder, lemon juice, olive oil, salt, pepper, and mint. Pour over the pita mixture, and toss just before serving.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 17.8 g, Fat 9.5 g, Fiber 2.5 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 502.9 mg, Sugar 3 g

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