FATLESS SPONGE CAKE

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Fatless sponge cake image

This Czech recipe, Bilkovy Suchar is one we use for all the Christmas excess egg-whites left over from making our cukrovi or Christmas biscuits. You can eat plain, or add chocolate chips, sultanas or dates. Lemon icing is also an option.

Provided by robochoc

Time 1h

Yield Makes Cake

Number Of Ingredients 0

Steps:

  • Beat the egg whites until stiff, then add the caster sugar.
  • Melt the butter and pour into the egg / sugar mixture.
  • Carefully fold in the flour, avoiding breaking up too much of the egg foam. Add any optional extras (dates, chocolate drops or sultanas).
  • Cook at 160C / fan 140 / gas 3 for around 40 min or until golden brown on top and a skewer comes out clean.
  • Allow to cool, and either serve as is, or decorate with lemon glace icing.

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