FATIGMANN (NORWEGIAN COOKIES)

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Make and share this Fatigmann (Norwegian Cookies) recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 40m

Yield 4 dozen

Number Of Ingredients 9

6 egg yolks
1/2 teaspoon salt
1/3 cup light cream
1 tablespoon melted butter
1/3 cup granulated sugar
2 1/4 cups flour
1/2 teaspoon ground nutmeg
1 tablespoon grated lemon rind
icing sugar

Steps:

  • Beat together egg yolks and salt until thick and light. Beat in light cream, sugar and butter. Sift together flour and nutmeg. Add to egg yolk mixture with lemon rind. Mix well, then chill 1 hour.
  • Roll out 1/4 of the dough at a time, keeping the remaining dough chilled. Roll 1/16 inch thick. Cut in 1 1/2-inch wide strips. Cut diagonally at 4-inch intervals. Make 1 inch slit lengthwise in center of each piece. Slip one end through the slit. Fry a few at a time in deep fat (350 degrees F) for 1 to 2 minutes or until golden. Remove from fat with a slotted spoon. Drain on paper towels. Sprinkle with icing sugar. Store in an airtight container.

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