FATEER BIL ASAAG ( PHYLLO DOUGH WITH MEAT)
Make and share this Fateer Bil Asaag ( Phyllo Dough With Meat) recipe from Food.com.
Provided by Chef bebzy
Categories < 60 Mins
Time 45m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 8
Steps:
- Sautee onions until soft
- Add in groundbeef and brown.
- add salt and pepper to taste.
- unroll phyllo dough and place half in the bottom of sheet.
- place beef mixture in the middle and place the remaining phyllo on top.
- cut into 24 squares.
- melt butter and brush the top of the dough.
- make an egg mixture with 1 egg and a spalsh of milk and pour over the butter.
- Place in the oven at 375 for 25 to 30 mins or until browned.
Nutrition Facts : Calories 178.6, Fat 10.8, SaturatedFat 5, Cholesterol 44.7, Sodium 146.7, Carbohydrate 10.9, Fiber 0.5, Sugar 0.5, Protein 8.8
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