FATEER BIL ASAAG ( PHYLLO DOUGH WITH MEAT)

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Fateer Bil Asaag ( Phyllo Dough With Meat) image

Make and share this Fateer Bil Asaag ( Phyllo Dough With Meat) recipe from Food.com.

Provided by Chef bebzy

Categories     < 60 Mins

Time 45m

Yield 24 squares, 24 serving(s)

Number Of Ingredients 8

1 lb phyllo dough
2 lbs ground beef
2 onions
1/2 cup butter
1 egg
splash milk
salt
pepper

Steps:

  • Sautee onions until soft
  • Add in groundbeef and brown.
  • add salt and pepper to taste.
  • unroll phyllo dough and place half in the bottom of sheet.
  • place beef mixture in the middle and place the remaining phyllo on top.
  • cut into 24 squares.
  • melt butter and brush the top of the dough.
  • make an egg mixture with 1 egg and a spalsh of milk and pour over the butter.
  • Place in the oven at 375 for 25 to 30 mins or until browned.

Nutrition Facts : Calories 178.6, Fat 10.8, SaturatedFat 5, Cholesterol 44.7, Sodium 146.7, Carbohydrate 10.9, Fiber 0.5, Sugar 0.5, Protein 8.8

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