FAT FREE BANANA OATMEAL MUFFINS

Fat Free Banana Oatmeal Muffins image

Provided by AbbeAllen

Categories Breads

Time 34m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

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1 1/2 cups whole wheat flour
1 cup uncooked old fashioned oats
3/4 cup granular splenda sugar substitute
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 medium bananas
1/2 cup nonfat milk
1/3 cup natural applesauce
1/4 cup Egg Beaters egg substitute
1 teaspoon vanilla

Steps:

Preheat oven to 400 degrees F.
Combine flour, oats, splenda, baking powder, baking soda, and salt.
Mash bananas to make about 1 cup.
Combine mashed bananas, milk, applesauce, egg beaters, and vanilla.
Stir in wet ingredients into dry just until all ingredients are moistened.
Fill paper-lined 2-1/2-inch muffin cups almost full.
Bake in preheated 400 degree F oven 17-19 minutes or until wooden pick inserted in center comes out clean.
Cool muffins in pan on wire rack 5 minutes and serve warm.

Nutrition Facts : Calories 146.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.2, Sodium 198.3, Carbohydrate 32.3, Fiber 3.3, Sugar 12.8, Protein 4