FAT FREE APPLE TRAY BAKE CAKE

Fat free apple tray bake cake image

Provided by xsassx

Time 40m

Yield Makes 15 (5x3) or 16 (4x4) decent portions

Number Of Ingredients 18

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100g brown sugar
100g plain yoghurt (fat free)
3 eggs, tickled with a fork
250g grated or finely chopped apple
100g dried fruit e.g. sultanas and raisins
175g self-raising flour
1 tsp bicarbonate of soda
2 tsp spices e.g. cinnamon, nutmeg, mixed spice
100g brown sugar
100g plain yoghurt (fat free)
3 eggs, tickled with a fork
250g grated or finely chopped apple
100g dried fruit e.g. sultanas and raisins
175g self-raising flour
1 tsp bicarbonate of soda
2 tsp spices e.g. cinnamon, nutmeg, mixed spice
100g icing sugar
a light squeeze from half an orange

Steps:

Preheat the oven to 180C. Grease a deep baking tray.
Mix sugar, yoghurt and eggs in a large bowl.
Stir in apple and dried fruit.
Combine flour, bicarb and spice by sifting together into the mixing bowl.
Gently mix everything together, and then pour into the tin.
Bake for 25-30 mins until springy and easing away from the edges of the tin.
Combine icing sugar and juice with a fork and then drizzle runny icing over warm cake.
Cut into portions as soon as the icing is set. When the cake is cool, store it in an airtight plastic tub.